At Foodshed.org, we are advocates of locally and sustainably produced food. For over a decade we have provided mentor, training, creative, technical, organizational and support roles on sustainable food initiatives around the world.
Just a few benefits of eating locally and sustainably:
- - Strengthens the local economy and community
- - Foods are fresher and often have more flavor & nutrients
- - The natural environment where you live becomes more diverse and healthy
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